DINNER SPECIALS
 MONDAY AUGUST 25, 2008

 ZUPPA DEL GIORNO $8

Roasted eggplant and sweet basil soup with crispy diced prosciutto   

GUAZZETTO DI COZZE E GAMBERI $12

Sautéed mussels and shrimp with white wine, thyme and lemon sauce served with grilled bread   

PENNE ALLA RUSSA $18

Penne pasta with salmon and sea scallops with fresh tomato in a light vodka cream sauce   

FILETTI D’ ORATA AI FERRI CON CAPONATA DI VERDURE $22

Grilled Dorade fillet with lemon butter sauce served with warm vegetable caponata     

SFOGLIATELLA NAPOLETANA $7

Traditional Neapolitan pastry with ice cream and fruits

WINE SUGGESTION BY

 THE CHEF:

Red wine:

Aglianico, La Pietra

Super Campano, rich, fruity, full bodied blend of

Aglianco, Sangiovese, Barbera, Primitivo $12.00 by the glass

White wine:

Prosecco Il Sogno $11.00 by the glass