DINNER SPECIALS

TUESDAY SEPTEMBER 7, 2010

ZUPPA DEL GIORNO$7

Vegetables and farro (spelt) soup with spicy olive oil

BRESAOLA CON PEPERONI ARROSTO E MOZZARELLA DI BUFALA$12

Bresaola with roasted peppers and buffalo mozzarella

FETTUCCINE AI FUNGHI E OLIO TARTUFATO$16

Fettuccini with wild mushrooms and truffled oil

Wine suggested by the Chef

Falanghina , NW $ 9.50 by the glass

FILETTO DI SPIGOLA IN PADELLA CON INSALATA DI VERDURE $20

Pan seared rockfish with seasonal vegetables salad

Wine suggested by the Chef

Chardonnay Cornelia, NW $ 11.00 by the glass