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DINNER SPECIALS TUESDAY SEPTEMBER 7, 2010 ZUPPA DEL GIORNO$7 Vegetables and farro (spelt) soup with spicy olive oil BRESAOLA CON PEPERONI ARROSTO E MOZZARELLA DI BUFALA$12 Bresaola with roasted peppers and buffalo mozzarella FETTUCCINE AI FUNGHI E OLIO TARTUFATO$16 Fettuccini with wild mushrooms and truffled oil Wine suggested by the Chef Falanghina , NW $ 9.50 by the glass FILETTO DI SPIGOLA IN PADELLA CON INSALATA DI VERDURE $20 Pan seared rockfish with seasonal vegetables salad Wine suggested by the Chef Chardonnay Cornelia, NW $ 11.00 by the glass |